Eighteen seats at a hinoki cypress bar.
No tables. No walk-in bookings.
Leon Teo spent twelve years in Japan — eight at a Michelin-starred kaiseki kitchen in Kyoto, four managing the sake program at a standing bar in Osaka. He came back to Singapore to open the bar he couldn't find here. Ori has no cocktail menu, no house infusions, no specials board. What it has is a rotating list of eighty-plus sakes and a counter where you can ask questions if you want to.
Opened 2023
Keong Saik Road
18 seats
Counter only
What we pour
Sake
Eighty-plus sakes by the glass. The list rotates weekly as batches arrive from four producers in Niigata, Kyoto, and Hiroshima. Leon pours whatever came in that week.
SGD 18 – 65 per glass
Flight of four: SGD 68
Whisky
Three Japanese whiskies by the pour. The labels change when Leon changes his mind. No cocktails. No highballs unless you ask very nicely.
SGD 45 – 120 per pour
Omakase
Sake paired with three small plates. Counter seats only. Available Tuesday to Sunday from 19:00. No dietary substitutions.
SGD 145 per person
Advance booking required
Reserve a seat.
Counter seating only. Walk-ins taken if space is available after 21:00.
Tue – Sun 18:00 – 00:00
Closed Mondays
12 Keong Saik Road
#01-01 Singapore 089117
reservations@ori.sg