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Case Studies F&B Full Stack

How Full-Stack Digital Marketing Drove $2.4M in Attributed Revenue for a Premium F&B Brand

$2.4M attributed revenue. 4.1× blended ROAS. How a premium 3-location F&B brand scaled delivery and catering online in one financial year.

$2.4M

Attributed revenue

4.1×

Blended ROAS

3

Locations scaled online

The Client

A premium F&B brand ready to scale online

Our client is a premium F&B brand with three Singapore locations, known for its dine-in experience. They wanted to grow delivery and catering revenue online — but lacked the campaigns and measurement to do it with confidence.

Premium F&B brand — three Singapore locations.

Strong dine-in reputation, limited online revenue.

Goal: scale delivery and catering through digital.

No attribution — couldn’t see what marketing actually drove sales.

The Challenge

Big ambitions, no measurement

Three gaps stood between the brand and scalable online revenue.

Problem 01

No full-funnel campaigns

Sporadic boosting and one-off ads couldn’t reliably drive delivery and catering orders at scale.

Problem 02

No attribution

Without proper tracking, the brand couldn’t tell which channels or campaigns were generating revenue.

Problem 03

Channels working in isolation

Meta and Google ran separately, with no shared view of how they combined to drive sales.

Our Strategy

A measured, full-stack growth program

We built coordinated Meta and Google programs on top of proper attribution, so every dollar could be measured and scaled.

01

Full-funnel Meta program

Built awareness-to-conversion Meta campaigns for delivery and catering, with creative tailored to each location and offer.

02

Intent-driven Google program

Captured high-intent delivery and catering searches with tightly structured Google Ads and local targeting.

03

End-to-end attribution

Implemented full attribution tracking across channels so revenue could be credited accurately and budget moved to what worked.

The Results

Measurable outcomes that changed the business

In a single financial year, the brand attributed S$2.4M in revenue directly to the programs — at a 4.1× blended return.

$2.4M

Directly attributed revenue in 12 months across delivery and catering.

4.1×

Blended return on ad spend across Meta and Google.

3

Locations scaling delivery and catering revenue online.

For the first time we can see exactly what our marketing earns us. $2.4M in attributed revenue in a year — and we know which dollars drove it.
AL
Adrian L.

Managing Director · F&B Group, Singapore

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